Pumpkin Pie Martini, A Beverage for Thanksgiving

Pumpkin Martini recipe topped with whipped cream.

Pumpkin Pie Martini, A Beverage for Thanksgiving

This Pumpkin Pie Martini is a wonderful Fall themed martini and perfect for your Thanksgiving menu.

Course Cocktails and Beverages

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings Two plus

Calories 507kcal

Author Lea Ann Brown

Ingredients

2 shots Vanilla flavored vodka
1 cup Pumpkin Pie Cream Liqueur
1 cup cubed ice
Whipped Cream for topping
cinnamon sticks for garnish

Instructions

Place ice in a martini shaker.
Pour in liqueur and vodka and shake it good.
Pour into martini glasses and top with whipped cream. Garnish with a cinnamon stick. The glass can also be rimmed with some cinnamon sugar.

Notes

To coat the rim of the glass with sugar, or cinnamon sugar: Place about ½ cup raw sugar on a plate. Sprinkle on 1 teaspoon cinnamon and mix. Make sure the sugar mixture doesn't spread out. Shake the plate so it makes a solid dipping platform. On another plate, add water. Turn the glass upside down in the water and then place it in the sugar mixture. If it doesn't coat evenly, just shake the plate again, rotate glass and dip again.

Whipped Cream: Using Canned Redi-whip is a very easy and convenient way to go. And that's how I make them. However, it will melt into the drink quickly. Use a scoop of Cool whip, or even pipe some homemade whipped cream onto the drink.

Homemade Whipped Cream: 1 cup heavy whipping cream, 2 tablespoons confectioners sugar. Using a stand mixer with a whisk attachment, beat on high until medium peaks form, about 3 minutes.

Nutrition