Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pioneer Woman's Best Macaroni Salad Ever
Pioneer Woman's Best Macaroni Salad. Because we all need a perfect macaroni salad recipe! This one will get you through every Summer pot luck and BBQ thrown your way.
Course
Side Dish
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
Calories
318
kcal
Author
Lea Ann Brown
Ingredients
4
cups
elbow macaroni
3
whole
roasted red peppers
chopped
½
cup
sweet and spicy pickle
diced
½
cup
black olives
sliced
½
cup
sweet onion
diced
½
cup
mayonnaise
1
tablespoon
red wine vinegar
adding more to taste, up to 3 tablespoons
3
teaspoons
sugar
¼
teaspoon
salt
plenty fresh ground black pepper
¼
cup
half and half
or milk
2
teaspoons
pickle juice
Instructions
Cook macaroni in lightly salted water till done. Drain in a colander. Set aside.
Mix mayonnaise, vinegar, sugar, salt, pepper, milk and pickle juice in medium sized bowl.
In large bowl place cooked macaroni. Add about ¾'s of the mayonnaise mixture to the macaroni.
Next add the peppers, pickles, olives and onions. If needed, add the remaining dressing.
Add a splash of pickle juice to the salad. The salad dressing will thicken up after refrigeration.
Refrigerate for at least two hours before serving.
Video
Nutrition
Calories:
318
kcal
|
Carbohydrates:
46
g
|
Protein:
8
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
443
mg
|
Potassium:
166
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
170
IU
|
Vitamin C:
5.5
mg
|
Calcium:
32
mg
|
Iron:
0.9
mg