Chicken wings are seasoned with fresh lemons, lemon juice, Limoncello liqueur, rosemary and oregano. You're going to flip over this Italian chicken wing recipe.
¼teaspooncrushed Red pepper flakesor ½ teaspoon if you want more heat
½CupLimoncello Liqueur
¾cupExtra virgin olive oil
4poundsChicken wingsa good mix of drumettes and wingettes
Instructions
Blend the quartered lemons, limoncello and the rest of the marinade ingredients in a food processor.
In a bowl, fully coat the chicken wings and marinate in the refrigerator for up to 24 hours.
Remove the marinade and place wings on sheet pans. Bake or grill wings at 450 degrees for 15 minutes. Remove pans from oven and using tongs flip the wings over and switch the pans, so that the one on the top rack is now on the lower rack. Cook another 15 minutes or until wings are crispy all over. Serve immediately.