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Ina Garten Creamy Mustard Vinaigrette. A perfect blend of mustard and goodness.
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Ina Garten Creamy Mustard Vinaigrette

This mustard vinaigrette recipe is one of the simplest variations on the basic vinaigrette formula and a delicious salad dressing in its own right
Course Salads, Salad Dressings and Vinaigrettes
Cuisine French
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6
Calories 173kcal
Author Lea Ann Brown

Ingredients

  • 3 Tablespoons Champagne vinegar
  • ½ teaspoon Dijon mustard
  • ½ teaspoon minced fresh garlic
  • 1 extra-large egg yolk* at room temperature
  • ¾ teaspoon kosher salt
  • ½ teaspoon sugar
  • ¼ tablespoon freshly ground black pepper
  • ½ cup good olive oil
  • Salad greens or mesclun mix for 6 to 8 people

Instructions

  • In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.

Nutrition

Calories: 173kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Calcium: 4mg | Iron: 1mg