Ina Garten Creamy Mustard Vinaigrette
This mustard vinaigrette recipe is one of the simplest variations on the basic vinaigrette formula and a delicious salad dressing in its own right
Servings 6
Calories 173kcal
Ingredients
- 3 Tablespoons Champagne vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon minced fresh garlic
- 1 extra-large egg yolk* at room temperature
- ¾ teaspoon kosher salt
- ½ teaspoon sugar
- ¼ tablespoon freshly ground black pepper
- ½ cup good olive oil
- Salad greens or mesclun mix for 6 to 8 people
Instructions
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
Nutrition
Calories: 173kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Calcium: 4mg | Iron: 1mg
