How To Make A Tortilla Pizza

Tortilla pizza appetizer with cheddar cheese, goat cheese, sun dried tomatoes and black olives

Flour tortilla pizza recipe for appetizers. Stacking your favorite flavors on a flour tortilla and popping them in the oven makes an easy and fun appetizer for any type of party.

Course Appetizer Recipes

Cuisine American

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 297kcal

Author Lea Ann Brown

Ingredients

4 small flour tortillas street taco size, or 6 inch, whichever you can find
olive oil enough to coat each side of each tortilla
2 cups pizza sauce
1 cup shredded cheddar cheese
2 ounces chevre
12 black olives
6-12 oil packed sun-dried tomatoes sliced thin

Instructions

Preheat oven to 400 degrees
Brush both sides of the flour tortillas with olive oil. Place tortillas on a baking sheet.
Top each tortilla with ⅓ to ½ cup red sauce. Sprinkle the sauce with the shredded cheese and arrange three to give sun-dried tomjatoes on top of each pizza. Crumble 1 tablespoon chevre over each pizza and arrange black olives on top.
Bake until the shredded cheese melts and edges of tortillas are just starting to brown, about 8 minutes. Serve immediately.

Notes

These flour tortilla pizza ideas make great appetizers. Just make a batch and cut them in four pieces to serve a crowd.

Nutrition