Easy Broiled Lobster Tail Recipe
Broiling lobster tails are easy. With some simple seasoning you can enjoy a special meal in just a few minutes.
Servings 2
Calories 50kcal
Ingredients
- 2 lobster tails
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon white pepper
- melted butter
Instructions
- Preheat oven to broil.
- With kitchen shears, cut the back shell of the lobster tail and pull back shell to expose the meat. Place lobster tails on a baking sheet. Sprinkle with salt, paprika and white pepper. Drizzle on the melted butter and place on rack a few inches below the broiler in oven.
- Broil for 6 - 10 minutes depending on the size of the lobster tail. Meat should start to brown on top.
Notes
This method will also work just as well on a grill preheated 600 degrees and then turned down to 350 degrees. Cook for the same amount of time.
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 559mg | Potassium: 127mg | Sugar: 1g | Vitamin A: 123IU | Calcium: 53mg | Iron: 1mg
