Dr. Pepper BBQ Pulled Pork for Sliders
Looking for an easy and tasty way to feed your next party crowd? Consider these Slow Cooker Dr. Pepper Pulled Pork Sliders. Fuss free and popular doused with Dr. Pepper & BBQ Sauce. A great shredded pulled pork slider recipe using pork roast.
Servings 24 sliders
Calories 342kcal
Ingredients
- 5 pound pork shoulder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 3 cups Dr Pepper
- 3 cups BBQ Sauce Your favorite brand
- 24 slider buns
- 24 slices pickle
Instructions
- Combine spices in a small bowl, mix well. Rub spice mix into pork and place in crockpot. Pour Dr. Pepper over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily.
- Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour. Serve on slider buns with a pickle slice and more of the remaining 1 cup barbecue sauce.
Nutrition
Calories: 342kcal | Carbohydrates: 50g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 2013mg | Potassium: 359mg | Fiber: 4g | Sugar: 19g | Vitamin A: 328IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 3mg