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Hatch Green Chili and Eggs Breakfast
This is just one of our ways to enjoy your stash of Hatch Green Chili. Green Chili and Eggs with refried beans on a flour tortilla, you've got an easy Southwestern breakfast.
Cuisine Southwestern Mexican
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 2
Calories 242 kcal
2 large eggs fried 2 flour tortillas warmed 1 cup Refried Beans heated 2 cups Hatch Green Chili heated
Fry the eggs until done to your liking. Over easy works well here.
While the eggs are cooking heat up the containers of chili and beans in the microwave until hot and steamy. Set aside.
When the eggs are done, heat up a flour tortilla in the microwave for about thirty seconds.
Smear a heaping tablespoon of refried beans over the warm flour tortillas.
Place the eggs in the middle and top with a helping of Hatch Green Chili With Pork.
Calories: 242 kcal | Carbohydrates: 29 g | Protein: 14 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 186 mg | Sodium: 967 mg | Potassium: 115 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 370 IU | Calcium: 99 mg | Iron: 3 mg