Print
Orange Slice Bars made with orange slice candy served on a gold platter

Orange Slice Bars

If you're a fan of orange slice candies, you're going to go crazy over these chewy bars
Course Dessert
Cuisine American
Keyword Orange Slice Bars
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12
Calories 480 kcal

Ingredients

  • 1 pound orange slice jelly candies
  • 6 Tablespoons boiling water
  • 1/2 cup butter
  • 2 1/4 cups sugar
  • 4 whole eggs
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup pecans chopped

Instructions

  1. Cut orange slice candies into eights;  pour boiling water over candy slices and let stand 2 hours or overnight.  

  2. Cream butter and sugar; add eggs. Sift dry ingredients together; add to creamed mixture. Add orange slices and pecans; put into greased and floured 15 1/2 x 10 1/2 inch jelly roll pan. 

  3. Bake for 35-40 minutes at 325 degrees or until done. Sprinkle with powdered sugar while warm. Cut into squares when cool.

Nutrition Facts
Orange Slice Bars
Amount Per Serving
Calories 480 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 74mg25%
Sodium 224mg10%
Potassium 153mg4%
Carbohydrates 89g30%
Fiber 1g4%
Sugar 68g76%
Protein 5g10%
Vitamin A 325IU7%
Calcium 53mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.