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Broiled Lobster Tails served with asparagus and baked potato.
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Easy Broiled Lobster Tail Recipe

Broiling lobster tails are easy. With some simple seasoning you can enjoy a special meal in just a few minutes.
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 50kcal

Ingredients

  • 2 lobster tails
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon white pepper
  • melted butter

Instructions

  • Preheat oven to broil.
  • With kitchen shears, cut the back shell of the lobster tail and pull back shell to expose the meat. Place lobster tails on a baking sheet. Sprinkle with salt, paprika and white pepper. Drizzle on the melted butter and place on rack a few inches below the broiler in oven.
  • Broil for 6 - 10 minutes depending on the size of the lobster tail. Meat should start to brown on top.

Notes

This method will also work just as well on a grill preheated 600 degrees and then turned down to 350 degrees.  Cook for the same amount of time.

Nutrition

Calories: 50kcal | Carbohydrates: 1g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 559mg | Potassium: 127mg | Sugar: 1g | Vitamin A: 123IU | Calcium: 53mg | Iron: 1mg