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+ servings
Bacon blue cheese potato salad topped with sliced hard boiled eggs and garnished with fresh parsley

Blue Cheese Potato Salad

Course Side Dish
Cuisine American
Servings 8
Author Kate's Kitchen


  • 10-12 new potatoes
  • 1 c sour cream
  • 2 T milk or mayonnaise
  • 1/4 t white wine vinegar
  • salt and pepper
  • 2 T parsley chopped
  • 3 green onions sliced
  • 1/3 c toasted almonds
  • 3 eggs hard cooked and chopped
  • 4 oz blue cheese
  • 4 slices bacon cooked and crumbled


  1. This is one of those toss in and mix it up recipes. Just don't toss it all together too long before you serve it or the almonds might get a bit soft. Change the measurements around to suit yourself. Use a different kind of nuts or cheese or salami instead of bacon. Really, it's that forgiving a recipe!