Microwave Cauliflower

This is a recipe for microwave cauliflower. A whole baked cauliflower with a topping of mayo, mustard and cheese.


- Head cauliflower - Water - Mayonnaise - Onion - Mustard - American cheese

Quick, easy and tangy in flavor, in a creamy cheesy sort of way. Heads up cauliflower haters, you might want to try this one.

Place cauliflower in microwavable 2 – 3 quart casserole with lid. Add water and cover with lid or plastic wrap.


Microwave on high 8 – 9 minutes or till tender crisp. Use a fork to test doneness. If it feel too crisp, return to microwave for 1 – 2 minutes longer.


In the meantime, combine mayonnaise, onion, and mustard in small mixing bowl. Use a fork to blend into a smooth sauce.


Once the cauliflower has completed its first cook in the microwave, spoon mustard sauce on top of cauliflower. Use the back of the spoon to smooth the sauce evenly over the top of and sides of the cauliflower.


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