Easy Mexican meatballs drizzled in creamy spicy smooth cheese sauce. Perfect for your next party. Make a double batch because these won't last long.
- Ground beef - Half and half or milk - Old fashioned oats - Egg - Sweet onion - Chili powder - Cumin - Coriander - Paprika - Garlic powder - Mustard Dijon - Kosher salt
Line a baking sheet with parchment paper or spray with Pam. Combine the ground meat and all ingredients in a large bowl. Using clean hands, mix until well combined.
Using your hands form the mixture into small meatballs. To serve a crowd, I like to make them about 1 1/2 inches in diameter which will make about 45 meatballs. Place them on a parchment lined sheet pan.
Bake meatballs in a 375 degree oven for 15 – 20 minutes. If you’d like to make sure meatballs are fully cooked, use an digital meat thermometer to test the center of a meatball.