Home Fried Potatoes

This is a recipe for old-fashioned Country Potatoes with Ham. Easy 20 minute cook time, fried potatoes and ham are a great way to start the day.


- Unsalted butter - Potatoes - Sweet onion - Salt - Ground black pepper - Green onion - Smoked ham

Potatoes are crispy on the outside, and tender creamy inside. Don’t forget fried eggs to complete this hearty breakfast.

Peel the potatoes and cut them into cubes. Cut the potatoes small enough that they’ll cook within a 20 minute time frame.


Heat the butter over medium high heat, when melted and bubbles subside add the potatoes. Spread them out to get them as close to single layer as you can.


 Five minutes before potatoes are done cooking, add the onions. Don’t add the onions at the beginning as they’ll burn with a 20 minute cook time.


While the potatoes are cooking, slice the ham into short fat strips. Add the ham to the potatoes and onions and cook for about 5 minutes, stirring often to warm the ham.


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