This Easy Gumbo Recipe Has the Flavor of a gumbo that you've spent hours preparing. Ready in about 45 minutes, this is a weeknight dinner recipe you'll want to keep on your meal plan rotation.


- All-purpose flour - Cooking oil - Sweet onion - Green pepper - Red pepper - Garlic - Red pepper - Creole Seasoning or Cajun seasoning - Chicken broth

Bold with flavor this shrimp and sausage gumbo recipe will become one of your favorites.

In a large sauce pan, prepare the roux by combining flour and oil. cooking and stirring until roux becomes a beautiful dark red-ish brown.


Stir in onion, celery, peppers, garlic, black pepper, and ground red pepper and cook for about 7 minutes or until vegetables are tender.


Stir in hot chicken broth, sausage, okra and bay leaves. Bring to a good simmer and let cook 15 minutes.


In the meantime, cook the rice. Drop in the shrimp and let them cook for two minutes. Remove bay leaves and serve over rice.


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