This Easy Gumbo Recipe Has the Flavor of a gumbo that you've spent hours preparing. Ready in about 45 minutes, this is a weeknight dinner recipe you'll want to keep on your meal plan rotation.

INGREDIENTS

- All-purpose flour - Cooking oil - Sweet onion - Green pepper - Red pepper - Garlic - Red pepper - Creole Seasoning or Cajun seasoning - Chicken broth

Bold with flavor this shrimp and sausage gumbo recipe will become one of your favorites.

In a large sauce pan, prepare the roux by combining flour and oil. cooking and stirring until roux becomes a beautiful dark red-ish brown.

1

Stir in onion, celery, peppers, garlic, black pepper, and ground red pepper and cook for about 7 minutes or until vegetables are tender.

2

Stir in hot chicken broth, sausage, okra and bay leaves. Bring to a good simmer and let cook 15 minutes.

3

In the meantime, cook the rice. Drop in the shrimp and let them cook for two minutes. Remove bay leaves and serve over rice.

4

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