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    • Instant Pot Bacon Mushroom Risotto
    • Black Cod with Miso Glaze Served over Coconut Ginger Rice

    I’m Lea Ann

    Welcome to my Colorado kitchen. If you’re a fan of rustic homestyle cuisine, you’ve come to the right place. I’m a Culinary School Grad with a passion to inspire you to cook as often as you can. I offer reliable, approachable and easy to follow recipes. So grab that skillet and let’s cook.

    More about me
    Graphic for Hatch Chile Recipes

    Reader Favorites

    • Super Moist Cheesy Cornbread with Creamed Corn
    • Flemings steakhouse macaroni and cheese in a white bowl.
      Flemings Steakhouse Mac and Cheese
    • Layered Mexican Casserole in a 9 x 13 pyrex dish with ground beef and corn tortillas, garnished with tomatoes and cilantro
      Mexican Casserole with Ground Beef and Corn Tortillas
    • Beef Tagliata, thin sliced flank steak served over arugula and cherry tomatoes.
      Beef Tagliata (Italian Steak)
    • Fried corn tortilla quesadilla topped with a fried egg.
      Crispy Ham and Cheese Corn Tortilla Quesadillas
    • Spinach chicken mushroom skillet dinner.
      Chicken Mushroom and Spinach Skillet

    Popular Spring Pasta Recipes

    • Pappardelle pasta with ham and peas in a lemon cream sauce.
      Pasta with Ham and Peas In A Parmesan Lemon Cream Sauce
    • Chicken macaroni salad on a white plate.
      Simply The Best Chicken Macaroni Salad Recipe
    • Angel hair pasta with asparagus and lemon in a large fry pan.
      Angel Hair Pasta And Asparagus With Lemon Cream Sauce
    • A bowl of shrimp scallop pasta with orange cream sauce.
      Shrimp Scallop Pasta With Orange Cream Sauce
    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/

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    Lea Ann Brown
    Lea Ann Brown

    Why Trust My Recipes? I am a Culinary School Graduate and believe that everyone should try to cook as often as they can. I’ve been cooking for 50 years, and my recipes are tried and true tested and tested and then tested again before published. To read more take a look at my About Page. 

    highlandsranchfoodie.com/about/