I’ve had this recipe in my database for as long as I can remember. It’s title reads Best Grilled Shrimp Recipe. It’s somewhat my go-to recipe for grilled shrimp kabobs, as we make this several times during the grilling season. This is a recipe where shrimp is marinated in bright flavors, grilled and then served with a sassy butter dipping sauce.
This is an easy grilled chicken kabob recipe that’s kicked up in flavor with an Ancho Chile, Orange Juice, Chipotle Pepper, Lime Juice Marinade. Make Ancho Chile Lime Chicken Kabobs your new go-to grilled chicken recipe this Summer Easy Summer recipes are a must for me this year. As I’ve mentioned, I’m attending Cook Street
Grilled Red Potatoes with Basil Vinaigrette is a marriage made in food heaven. My only advice with this one is to make extra. Everyone will want seconds and they’re great heated up for leftovers.
Grilled chicken wings are basted with a buttery honey and horseradish combination. Served with a garlic spiced cool and creamy parsley sauce, this is a great variation on grilled chicken wings.
Using canned chipotles in adobo sauce lends a spicy heat and smoky flavor to the citrus and cilantro laced dressing for this salad. A powerful combination that works well. And adding silky avocados helps mellow it’s fiery attitude.
Grilled Tri-tip, Spaghetti Squash, Heirloom Tomato Salad with Lemon Cucumbers and Vinaigrette. Spaghetti squash and lemon cucumbers compliments from Heather’s Highlands Ranch Community Garden. I’m such a simpleton griller. Never in a million years did I think I’d be typing these words “I grilled the tri-tip on low over indirect heat for 60 minutes until
Grilled artichokes with spicy lemon aioli, rosemary steamed Colorado new potatoes and lemon pepper flank steak pinwheels.
When firing up that grill, don’t forget about grilling ham. This fabulous brown sugar, horseradish glaze is a perfect flavor compliment for salty ham. Zesty Grilled Ham Steak is great for breakfast or a quick and easy dinner.