Hericot Vert in Mustard Cream Sauce. A simple, rich flavored side dish features the sharpness of mustard to complement the bright flavor of green beans. Look for Hericot Verts or French green beans.
Green Beans Bolognese. A long simmer in smoked bacon and chicken broth finishes these green beans with a caramelized goodness. Swimming in fresh green beans? Already out of new ideas on how to prepare them? Hopefully this will be a new-ish take on a green bean side dish for your repertoire. Remember my recent post about that