This easy potato side dish is full of creamy, steamy, cheesy flavor. With onions, Swiss Ementhaler cheese and cream then cooked in parchment paper pouches, pouch potatoes are certainly a crowd pleaser. Meet my new favorite potato dish. Pouch Potatoes. But really, as good as potatoes are, it’s really hard to pick a favorite. Those
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Cod in parchment. Beautiful, fresh and steaming with aromas and flavor, cooking fish in parchment is a special way to entertain guests. This Steamed Cod in Parchment with spinach, potatoes and mushrooms is a fun-filled meal. Steaming fish in parchment is a tasty and healthy way to enjoy seafood. Outstanding flavor is just one of
This easy smoked trout appetizer was my favorite thing I learned to make at our cooking school in Heidelberg, Germany and perhaps the best thing I ate on the whole trip. Fresh trout filets brined and smoked on the grill, potatoes creamed with a ricer into a buttery softness and topped with a dollop of
A beautiful meal where salmon is placed on a bed of oranges, lightly seasoned and topped with rings of jalapeno peppers. All cooked nice and steamy with olive oil and white wine. Parchment Poached Orange Jalapeno Salmon is a treat of a meal. The Pouch Meal Testimonial: Parchment paper and I have become very good
A broth rich with onion, garlic, shiitake mushrooms and tomatoes is ladled over chopped avocado, watercress, chipotle chile and tangy goat cheese.