An easy grilled chicken kabob recipe that’s kicked up in flavor with an Ancho Chile, Orange Juice, Chipotle Pepper, Lime Juice Marinade. Make Ancho Chile Lime Chicken Kabobs your new go-to grilled chicken recipe this Summer Easy Summer recipes are a must for me this year. As I’ve mentioned, I’m attending Cook Street Culinary School
Sweet black pepper sauced and grilled chicken wings and BBQ grilled new potatoes. Perfect football food for your next tailgating adventure.
This unique combination of Guacamole, Pesto and Fontina Cheese make a beautifully flavored grilled cheese sandwich.
Grilled Red Potatoes with Basil Vinaigrette is a marriage made in food heaven. My only advice with this one is to make extra. Everyone will want seconds and they’re great heated up for leftovers.
A perfect summer salad. Shrimp, avocado, cherry tomatoes, red onion, mind and oregano all tossed with a citrus dressing. And with a surprise of hot sauce, this is a delicious combination of flavors.
Grilled chicken wings are basted with a buttery honey and horseradish combination. Served with a garlic spiced cool and creamy parsley sauce, this is a great variation on grilled chicken wings.
Using canned chipotles in adobo sauce lends a spicy heat and smoky flavor to the citrus and cilantro laced dressing for this salad. A powerful combination that works well. And adding silky avocados helps mellow it’s fiery attitude.
Healthy hummus. It usually doesn’t rate high on the excitement level for me. Oh sure, I buy it quite often for a healthy snack for dipping raw vegetables, and I like it just fine. On a couple rare occasions I’ve drug out the food processor and made my own. But a recent visit to Ya
Grilled Tri-tip, Spaghetti Squash, Heirloom Tomato Salad with Lemon Cucumbers and Vinaigrette. Spaghetti squash and lemon cucumbers compliments from Heather’s Highlands Ranch Community Garden. I’m such a simpleton griller. Never in a million years did I think I’d be typing these words “I grilled the tri-tip on low over indirect heat for 60 minutes until
Grilled artichokes with spicy lemon aioli, rosemary steamed Colorado new potatoes and lemon pepper flank steak pinwheels.