A Visit with Blogging Friends, Larry and Bev

Larry and Be

Larry and Bev, our blogging friends from Tennessee, have been threatening to head to the Wild West for over a year now, and their long awaited visit finally became reality. Their 4,000 mile journey included a stop to the Denver area and I must say, it was a pleasure to finally meet “the breakfast king”

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Macaroni and Cheese ala Mexicana, Muy Bueno Cookbook

Spanish Mac and Cheese

This is the 2nd post for our group project dedicated to spreading  the word about the Muy Bueno Cookbook. Organized by Heather over at Girlichef, sponsored by Hippocrene this a project of a mother and two daughters who lovingly explore and share three generations of Mexican and Mexican-American food heritage.

Mushroom Jalapeno Cilantro Salsa

Muy Bueno Cookbook

  Always cause to celebrate when one of the bloggerhood gets the opportunity to publish their very own cookbook.  And even more reason to celebrate when its my friend Yvette who lives right here in Highlands Ranch. Yvette, Veronica and their mother Evangelina were all born and raised in El Paso, Texas. They started My Bueno

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SRC, Tacqueria-Style Slow Cooked Chicken

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I’m a new member of the Secret Recipe Club. For those of you not familiar with the concept, its members are a group of food bloggers who once a month are secretly assigned to another member’s blog. You sneak around on your assigned blogger, choose a recipe that you’d like to try, write a post

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Grilled Steak with Peach Steak Sauce

Peach Steak

While reading this recipe, I said to myself right from the get-go “Use pork instead of steak”. But Better Homes and Gardens has been such a trustworthy resource over the years, I decided to stick to their recommendations. It was really pretty good. I love the idea of steak, love the idea of peach steak sauce, love the

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Vanilla Roasted Peaches With Mascarpone and Raspberries

Roasted Peaches

Colorado Western Slope Peaches are making abundant appearance in our grocery stores, farmer’s markets and our kitchen. Beautiful fuzzy fruit full of wonderful juicy flavor.  We’ve been cherishing every single bite. With our record-breaking hot summer temperatures and traditional Colorado cool evenings, this year’s crop has seemed even better than ever. This dessert is one

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