Larry and Bev, our blogging friends from Tennessee, have been threatening to head to the Wild West for over a year now, and their long awaited visit finally became reality. Their 4,000 mile journey included a stop to the Denver area and I must say, it was a pleasure to finally meet “the breakfast king”
Archives for September 2012
I firmly believe everyone should always sit up and take notice when the introduction to the recipe reads “I made this macaroni and cheese for my children and now make it for my grandchildren”. Not to mention there’s a cup and a half of Monterey Jack Cheese involved.
Rick Bayless Quick fried shrimp in garlic oil with Chipotle peppers. A flavor packed and easy Rick Bayless recipe. By taking a simple cup of olive oil and infusing it with your favorite herbs and spices, or in this case chipotle peppers and garlic, you create a cooking base that explodes with aroma and flavor.
Pan fried cod with mustard caper sauce served with simple salad and eggplant caponata.
Tacqueria style slow cooked chicken. A crock pot, slow cooker recipe that will yield tender flavorful meat for tacos or sliders.
While reading this recipe, I said to myself right from the get-go “Use pork instead of steak”. But Better Homes and Gardens has been such a trustworthy resource over the years, I decided to stick to their recommendations. It was really pretty good. I love the idea of steak, love the idea of peach steak sauce, love the
A beautiful dessert for those fresh peaches you just bought. Peaches are roasted in vanilla and butter. All you need for a beautiful presentation is a dessert shell and some mascarpone cheese. Garnished with raspberries and a little mint and you’ve got a restaurant quality peach dessert. Colorado Western Slope Peaches are making abundant
The first time we ever heard of Eggplant Caponata was when we had it at the International Pinot Noir Celebration in McMinnville, Oregon. It was like nothing we had ever tasted. Sauteed eggplant and onions flavored with cinnamon and cocoa powder, crunchy with pine nuts and richly colored with balsamic vinegar. A combination of complex