This is a fabulous brown sugar, horseradish glaze for grilled ham steak. Great for breakfast or a quick and easy dinner.
Archives for May 2012
Made with a Boulder Beer Planet Porter, a beer whose flavors reminds one of a good quality strong coffee mixed with a bite of dark berry serves as a great platform for a robust bowl of stew. A long simmer in this flavorful broth, chunky vegetables, buffalo top round steak, all infused with lots of
Cherry BBQ sauce. Hubs couldn’t quit talking about it. A wonderful twist on traditional BBQ Sauce. It’s complicated in flavor. Savouring each bite, the palate sorts through a myriad of flavors as you start thinking about everything in sight that you could possibly drizzle this on. Tart, sweet, sticky AND savory, it would be a
Just a short intermission from recipes and cooking. After all, the way I cook (and eat) exercise is something that can’t be skipped. We’ve been enjoying perfect Spring weather here in the Rockies, which recently found us on a 2.5 mile hike close to home. Roxborough State Park is just a few miles Southwest of
Chicken and Broccoli, beef and broccoli, shrimp and broccoli, seems a natural combination for stir fry recipes. And easy for a weeknight meal. When I try to use common sense and hit the refrigerator door hauling out soy sauce, sesame oil, hoisin, etc., I’m just not intuitively coming up with the right mix. As