Southwestern Crock Pot Chicken

Mexican crock pot chicken recipe

In a crock pot place: 5 Frozen boneless skinless chicken breast halves 1 Can corn, drained I Can black beans, undrained 1 15-0unce jar salsa (I used my homemade, any brand will do) Cook on high for 5 hours. Top with one 8 ounce brick cream cheese. Turn off crock-pot and let sit for 1/2

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Homemade Canned Salsa

Homemade Salsa

  Last November, our company opened up a new branch location in Castle Pines, which is just south of Denver. To celebrate the expansion we threw a little mid-day open house party complete with an impressive array of  food and beverage.   On the buffet, I noticed an inviting bowl of salsa sitting sitting next to

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