I had a brief email exchange a few days ago with Larry over at Big Dude’s Eclectic Ramblings about making homemade hash brown potatoes. I blame his sense of disinterest and the inconclusive outcome on the fact that I caught him on a morning he was distracted by the task of tearing his house
Archives for October 2011
Sprinkling flour over the meat mixture turns this soup into a creamier and thicker broth. Toss in a a bay leaf and a sprig of rosemary makes this a savory delight.
In a crock pot place: 5 Frozen boneless skinless chicken breast halves 1 Can corn, drained I Can black beans, undrained 1 15-0unce jar salsa (I used my homemade, any brand will do) Cook on high for 5 hours. Top with one 8 ounce brick cream cheese. Turn off crock-pot and let sit for 1/2
Mulligatawny soup is curry flavored of Anglo-Indian origin. Some Anglo-Indian dishes derive from traditional British cuisine, such as roast beef, modified by the addition of Indian-style spices, (Thank you Wikipedia).
This is a great homemade Salsa Recipe for canning. Perfect in flavor.
So easy there’s no recipe required. Roasted vegetables with pasta. Just choose your favorite veggies and you’ll have a great meal.
Orange Chile Brownies, Chocolate, orange and chile powder make a great Southwestern, Mexican Brownie.