Fingerling Potato and Sausage Soup

Sausage and Potato Soup

When my friend Karen posted this on her blog over at Savory Kitchen, Eat, Drink and Wash Up, I couldn’t get to the kitchen fast enough to make it. Italian sausage and fingerling potatoes in a flavorful broth…simply delicious.   It seems like this year’s Colorado harvest of tiny fingerling and new potatoes have given

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Southwestern Crock Pot Chicken

no recipe

In a crock pot place: 5 Frozen boneless skinless chicken breast halves 1 Can corn, drained I Can black beans, undrained 1 15-0unce jar salsa (I used my homemade, any brand will do) Cook on high for 5 hours. Top with one 8 ounce brick cream cheese. Turn off crock-pot and let sit for 1/2

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Homemade Canned Salsa

Homemade Salsa

  Last November, our company opened up a new branch location in Castle Pines, which is just south of Denver. To celebrate the expansion we threw a little mid-day open house party complete with an impressive array of  food and beverage.   On the buffet, I noticed an inviting bowl of salsa sitting sitting next to

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Roasted Vegetables with Pasta

Roasted Vegetables with Pasta

    Chop a selection of your favorite vegetables into bite sized pieces. I used zucchini, eggplant, tomatoes, mushrooms, one clove chopped garlic and a sprinkle of capers. Toss them in a bowl drizzled with olive oil and your favorite spices. I used fresh thyme, oregano and a sprinkle of hot pepper flakes, salt and pepper.

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