Keeping the stew simple and savory, you can pass chopped tomato, onions, cilantro, jalapenos and lime wedges at the table to add an array of fresh flavors to finish.
Archives for September 2011
Here’s what we like about this: It’s a pasta and ooey-gooey cheese combination. The sweet and fresh picked home-grown tomatoes turn this dish into a star. With ground chicken breast and a cream sauce, you’ve got a great summer version of lasagna. The ground garlic cheese croutons added a crunchy little au gratin topping goodness to
Martha Stewart’s Braised Chicken with Lemon, potatoes and olives. Serve with a simple green salad and you’ve got a fabulous meal.