Restaurant quality, elegant and e-a-s-y. Serve this for a special dinner for two, or for a dinner party and your guests will think you’ve just graduated from culinary school. And the sauce? Divine.
Archives for June 2011
Crab Cakes Spring Greens and Lemon Vinaigrette
Purchase pre-made crab cakes for an easy weeknight dinner. Serve over Spring greens and drizzle with a lemon vinaigrette.
Homemade Onion Rings with Buttermilk Batter
A spicy version of your favorite onion rings. Buttermilk batter kicked up with chili powder and Chipotle Ketchup.
Tree House Salad
Tree House Salad with simple ingredients topped with a sweet and tangy dressing, in my books you’ve got a winner. Pull up a chair and sit back and relax, we’ve got a lot to cover in this post. From now on, I think I’m going to let our friends Linda and David be my recipe
Ham Avocado and Egg Breakfast
Ham, eggs, avocado and tomatoes for breakfast. Baked to perfection and sprinkled with Parmesan Cheese, this is a delicious meal.
Four Bean Salad, Easy
Sugar and Vinegar season this four bean salad for a tangy side dish. Using canned beans make this a snap to make.
Easy Dip for Fresh Fruit
Only Two Ingredients and voila, you’ve got a tasty and easy dip for fresh fruit. One small tub of Cool Whip. One container of pina colada flavored yogurt. Mix together and serve as a dip for a fruit tray at your next party. Cauleen’s Fruit Dip…It’s What’s for a Party! One Year Ago: Simple Glaze For Grilled