Seared Scallops with Pinot Gris Butter Sauce

Seared Scallops

It’s not all buffalo burgers, elk steaks and Rocky Mountain oysters out here in the wild wild west..We can plate up an elegant dinner with the best of ’em and especially if beautiful sea scallops are available. Let’s take a look at this delicious recipe I found over at Food and Wine.   We thought this dish

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No Recipe Required: Crab Cakes on Spring Greens

Crab Cakes

Purchase pre-made crab cakes from your favorite market. I prefer crab cakes from Tony’s in Denver for their texture and flavor. Sautee crab cakes in olive oil until cooked through and golden brown. Place on a plate full of mixed spring greens. Drizzle with your favorite dressing. For this I prefer a simple lime or lemon vinaigrette. One

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Linda’s Tree House Salad, David’s Grilled Lamb Chops and The Winery at Holy Cross Abbey

Tree House Salad

Pull up a chair and sit back and relax, we’ve got a lot to cover in this post. From now on, I think I’m going to let our friends Linda and David be my recipe “finders”. Everything passed on from them has been outstanding. Let’s take a look at some great finds, compliments of our friends. This most recent story starts with

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