Western Flair, Rocky Mountain Air, Let's Cook
It’s not all buffalo burgers, elk steaks and Rocky Mountain oysters out here in the wild wild west..We can plate up an elegant dinner with the best of ‘em and especially if beautiful sea scallops are available. Let’s take a look at this delicious recipe I found over at Food and Wine. We thought this dish
Purchase pre-made crab cakes from your favorite market. I prefer crab cakes from Tony’s in Denver for their texture and flavor. Sautee crab cakes in olive oil until cooked through and golden brown. Place on a plate full of mixed spring greens. Drizzle with your favorite dressing. For this I prefer a simple lime or lemon vinaigrette. One
Can I see a show of hands of how many of you LOVE onion rings? Can I see a show of hands of how many of you make them on a regular basis? That’s just what I thought. I think I tried making them once about 20 years ago. With the mess involved both with the
Pull up a chair and sit back and relax, we’ve got a lot to cover in this post. From now on, I think I’m going to let our friends Linda and David be my recipe “finders”. Everything passed on from them has been outstanding. Let’s take a look at some great finds, compliments of our friends. This most recent story starts with
As a kid, growing up on a farm in the middle of Kansas, the Memorial Day weekend was a declaration of “let the summer games begin”. School had just let out, swimming pools in town were open for the season and summer softball leagues were in full swing. The horseshoe pit in the back yard was open
