I hope by now that this post finds everyone stuffed and enjoying turkey sandwiches.
On Thanksgiving day, we were invited over to our friends Greg and Cauleen’s house along with our friend Mike. Traditional turkey, mashed potatoes, dressing and gravy were on the table, but I wanted to share a couple of unique side dishes that found their way onto her beautiful table.
First of all, Cauleen is from Pennsylvania where they call the traditional dish of bread crumbs, celery and spices “filling“. I call it “dressing” and Mike calls it “stuffing“. What do you call it?
A few weeks ago, I won the beautiful, and I mean beautiful cookbook from Barbara over at Movable Feasts. Thank you so much Barbara, you don’t know how many hours I’ve spent reading, studying and planning out of this book. It’s “Around My French Table” by Dorie Greenspan. If you don’t have it you may want to put it on your Amazon wish list so Santa has time to get it under the tree. Beautiful 500 page cookbook with lots of gorgeous photos and wonderful recipes.