Christo over at Chez What? is having a sandwich throwdown and this is my contribution to BATTLE SANDWICH. A black bean and chorizo torta. Torta is a Mexican sandwich, served on an oblong variety of 6-8 inch sandwich rolls, called teleras or bolillos. Telera is a soft, round bread; Bolillo is a torpedo-shaped French roll with a thick
Archives for August 2010
Everyone needs a little culture, so this week we headed into the city to the Denver Art Museum to see the King Tut Exhibit. One of our favorite things to do is to attend a show at the museum and have lunch at Palettes Restaurant. Palettes is located inside the museum, is a Kevin Taylor Restaurant and
Condensed milk, key lime juice and whipped topping are combined, poured into a prepared pie crust. It doesn’t get any easier and any more delicious than this Easy no bake refrigerator key lime pie. First, how about this from Yogi Berra: The waitress asked: “How many pieces do you want your pie cut?” Yogi responded: “Four.
I’m having more fun with all the fresh produce at our Farmers’ Market. Next time you’re at one grab an eggplant, slice it up thick, slather it with olive oil, grill it alongside some onions. Throw it on top of a slice of toasted sourdough bread, add some fresh basil leaves, a slice of fresh tomato, some
An easy Summer Fruit Salad side dish of cubed yellow watermelon, sprinkled with Hawaiian Sea Salt, black pepper, a squeeze of lime and garnished with torn mint leaves. This past Sunday, the melon truck was offering up some smaller seedless yellow-fleshed melons. The samples were sweet, crunchy and delicious so I decided to grab
Juicy burger, topped with cole slaw and BBQ sauce. This is one of the best burgers I’ve ever had.
Baked Tomatoes and Zucchini. A perfect way to use, enjoy and devour those Summer Tomatoes and Zucchini. Flavored with basil and marjoram. We’re almost into the 2nd week of August and I can guarantee in a few days I’ll be hearing people say “where has the summer gone???”. So better get out there and do some
Why am I such a poached egg freak-o? Just something about that creamy yolk running down the side of…oozing through the middle of..or swimming in the broth of any dish makes me swoon. Let’s take a look at this pasta with a poached egg and bacon. Delicious. This is just a quick post and an easy
Galliano, a golden liqueur, is flavored with over 30 spices including anise and vanilla and gives the sauce for these stuffed chicken breasts a unique and complex sweetness.