Tonys Flat Chickens. A lifesaver for a busy week. I went to work for a new employer and have been engaged in long product training sessions clear across town all week, which has thrown a monkey wrench into my cooking and blogging time.
Most evenings were quick thrown-together 10 minute meals like cooked ground chicken breast mixed in with dirty rice from a package, or scrambled eggs with italian sausage, onion and red bell pepper, chinese take-out one night…hotdogs another.
You’ve heard me mention my favorite local specialty store, Tony’s Meats about a gadzillion times and thanks to their pre-marinated meats department, I was able to plate at least one impressive meal this week.
A couple of weeks ago, they advertised their marinated Tonys flat chickens as one of their ”two for one” sale offerings. Having never tried them, I headed over to my Tony’s on Dry Creek and took advantage of the sale and threw two packages in the freezer.