Slow Roasted Pork Achiote steaming hot out of the oven. Lime juice and achiote paste turn this everyday pork roast into a fiesta.
I like to refer to Dave over at My Year On The Grill as the “hardest working man in blog business”. Welcome to this month’s Just Grilled! So far, I’ve been presenting my Just Grilled Bloggers in the order in which I found them when I first started following food blogs. But after Dave, it’s a free for all, because one
One of my New Year’s Resolutions was to actually cook some of those recipes I’ve bookmarked from your blogs. I promised myself that I would incorporate your offerings into my weekly menu and so far I’ve not fallen off the wagon and pretty much stayed the course. Here’s the latest: First up is a delicious recipe I
Soup and salad. A very healthy meal if done right. We all know we have to do it everyonce in awhile. Get those noses out of the cookbooks and eyes off the food blogs. We have to stop looking for our next great creation and walk over to that refrigerator, drag out all that unused produce and
I’ve been hearing a lot about Marczyk Fine Foods lately, so talked the hubby into leaving our suburban bubble for a Saturday morning field trip into the city for a visit. Marczyk Fine Foods is at Clarkson and 17th just east of Downtown Denver. With easy parking, a fine wine department and the smells of exotic