Slow Roasted Pork Achiote steaming hot out of the oven. Lime juice and achiote paste turn this everyday pork roast into a fiesta.
Archives for January 2010
Hearts of palm salad. Big chunks of fresh raw vegetables and a zesty dressing.
A wonderful combination for Eggs Benedict. Crab meat, asparagus, poached eggs and Hollandaise sauce. A match made in heaven.
Sun-dried Tomato Hummus without Tahini. A delicious riff on traditional hummus.
Fire Roasted Tomato Baked Ziti. Comfort Food at it’s best.
Chicken thighs and drumsticks are browned and then braised in Brown Mustard veal demi glace sauce. The collagen in the veal demi coats the chicken with such a thick glaze that it makes your lips stick together. Sticky Lips Chicken is a flavorful treat. I’ve been hearing a lot about Marczyk Fine Foods lately, so
Sweet potato pasta with cream cheese, walnuts and Parmesan. Savory and creamy.
Buffalo Burgers with caramelized onions. The ground buffalo is flavored with onion, rosemary, thyme and Worcestershire sauce. And with a dressing of BBQ sauce, ketchup and mayo, you’ve got a delicious version for a lower cholesterol burger.
Here’s a thing I’ve been trying to do since the year began that’s made me a happier kitchen-eer. First of all, let me reveal that I’m very impressionable when it comes to what I choose to cook. When I see it, I like it, I want to make it that day … some of the
Cashew Chicken, what’s good about this? The sweet and sour sauce, the crunchy cashew and the savory chicken. Delicious. Plus it’s easy enough for a week night dinner.