barbecue chipsthick sliced with ridges are the best
Chili oilto drizzle
Instructions
Blend feta cheese, mayonnaise, and cream cheese in a food processor until smooth, scraping down sides of bowl periodically.
Fold in sliced peperoncini peppers, green onions, lemon zest and black pepper. Transfer to a serving dish and chill dip for at least one hour before serving.
Drizzle dip with chile oil. Make sure to serve with a sturdy, barbecue chip.
Notes
Tips For Success
Allow about one hour for the cream cheese to come to room temperature.
Be sure to use a sturdy "ruffled" style bbq potato chip. Even though this is a cream dip, a thin potato chip will break when dipping.
Want to make this whipped feta dip even creamier and more special. If you can find a block of creamy Greek feta, by all means give it a try. It's a higher quality feta cheese than crumbled.