Make your next burger a fiesta. Mayonnaise makes everything better, and adding mayonnaise to ground beef returns a deliciously creamy juicy burger. Mix in some taco seasoning and you've got a sassy burger that the whole family will love.
1poundGround beef80/20 blend is always recommended for great burger flavor
1TablespoonTaco seasoning
¼cupmayonnaise
¼cuppanko bread crumbs
4Hamburger buns
To build the burger:
LettuceIceberg lettuce works well here.
Sliced tomato
Grated CheeseCheddar, Monterey Jack, or Pepper Jack
2Avocadopeeled, pitted, smashed with a fork and salted
Instructions
Place ground beef in a bowl and break up the meat slightly.
Add the taco seasoning, mayonnaise and bread crumbs and gently mix until ingredients are blended. Shape the meat into 4 burger patties. Pan fry, grill or broil until done, about 5 minutes per side.
While burgers are cooking, peel, pit, salt and smash the avocado with a fork. A slightly chunky texture is good here.
To build the burger: place lettuce and a slice of onion on the bottom bun. Top each patty with some grated cheese. Spread smashed avocado on the top bun and serve with slices of pickled jalapenos.
Notes
Tips for Success
Do not use a non-stick skillet to fry taco burger patties. Use a good heavy skillet to get a proper sear on hamburger patties. Non-stick skillets are notorious for not creating enough heat to get a good crispy sear when frying meats. A carbon steel pan or a cast iron skillet are good pans when frying proteins.
When mixing the ground beef mix, don't over work the meat. Doing so will cause the patties to be to dense which will compromise the juicy nature of the burger.
Of course I'd love if you tried my Homemade Taco Seasoning, it full of very special smoky flavor. But if you need to save time, purchase your favorite taco seasoning brand at the grocery store.