Brisket pizza is a beef lover's treat. With Sticky Sweet BBQ sauce for the sauce base, just add cheese, onion, jalapeno, ranch dressing and cilantro. You crowd will be howling for more. A delicious way to use left over beef brisket.
½CupStubbs Sticky Sweet Legendary BBQ sauceor your favorite bbq sauce
1Cupcheddar cheesegrated.
⅛CupRed onionChopped
½CupTomatoRough chopped
1 - 2Jalapeno Pepperchopped.
8ouncesLeftover smoked or BBQ Brisketchopped or shredded
Fresh cilantro fine chopped and Ranch Dressing for topping
Instructions
Preheat oven to 400 or 425 degrees. Depending on which pizza dough you use and instructions per that product. Sprinkle pizza stone or baking sheet with corn meal. Add the pizza stone to the oven to heat up while you build the brisket pizza.
Use the back of a large spoon to evenly coat the dough with the BBQ sauce. Leave about ½ inch from the edge without sauce. Sprinkle on the grated cheddar cheese.
Add chopped onion, chopped jalapeno pepper, chopped tomato, ending with the shredded or chopped bbq brisket.
Bake for 15 - 20 minutes or until everything looks bubbly and cooked. Remove from oven and sprinkle with chopped cilantro and drizzle with Ranch Dressing.
Notes
Tips For Success:
Don't be tempted to pour on more bbq sauce. It's a strong flavor that will dominate the other ingredients. If you add too much, it may make the crust soggy and it's all you'll tase. Less is more.
If using a pizza stone, place the stone in the oven while it pre-heats. A hot stone will help the pizza cook more evenly.
Use a large spoon to drizzle on the Ranch dressing.
If using fresh pizza dough, once rolled out sprinkle the pizza stone with corn meal before adding the pizza dough. This will add a nice crunch to the cooked pizza.
Removing veins and seeds before chopping Jalapeno Pepper will decrease the spicy heat level.