Take classic creamy coleslaw to a whole new level by adding chunks of sweet pineapple and a creamy jalapeno buttermilk dressing
In a large bowl combine cabbage, pineapple, shredded carrots, green onions and diced jalapeno.
In a small bowl, whisk together mayonnaise, buttermilk, rice vinegar, reserved pineapple liquid, pepper and salt until smooth.
Add to cabbage mixture; toss to coat.
Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving.