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Smoked Salmon Platter
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Smoked Salmon Appetizer Platter

Smoked Salmon Appetizer platter with Cheese and Crackers and Horseradish Cream. A great appetizer idea for your next wine tasting party.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 147kcal
Author Lea Ann Brown

Ingredients

  • 1/2 pound Smoked Salmon
  • 8 ounces Cheddar Cheese sliced, served at room temperature
  • 1 recipe Horseradish Cream Sauce
  • Assorted crackers

Instructions

  • On a platter or plate, place the smoked salmon. Arrange the cheese and crackers around the salmon. Place the Horseradish Cream Sauce in a bowl. Provide serving knives for building those appetizers.
  • To eat; place a small piece of salmon on a cracker, add a slice of cheese smear with Horseradish Cream Sauce and enjoy.

Nutrition

Calories: 147kcal | Carbohydrates: 1g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 398mg | Potassium: 77mg | Sugar: 1g | Vitamin A: 309IU | Calcium: 208mg | Iron: 1mg