Smoked Salmon Appetizer Platter
Smoked Salmon Appetizer platter with Cheese and Crackers and Horseradish Cream. A great appetizer idea for your next wine tasting party.
- 1/2 pound Smoked Salmon
- 8 ounces Cheddar Cheese sliced, served at room temperature
- 1 recipe Horseradish Cream Sauce
- Assorted crackers
On a platter or plate, place the smoked salmon. Arrange the cheese and crackers around the salmon. Place the Horseradish Cream Sauce in a bowl. Provide serving knives for building those appetizers. To eat; place a small piece of salmon on a cracker, add a slice of cheese smear with Horseradish Cream Sauce and enjoy.
Calories: 147kcal | Carbohydrates: 1g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 398mg | Potassium: 77mg | Sugar: 1g | Vitamin A: 309IU | Calcium: 208mg | Iron: 1mg