Orange and Jalapeno Salmon Cooked in Parchment Paper. An easy restaurant quality meal for your weeknight meal plans.
Preheat oven to 400 degrees.
Lay out a sheet of parchment paper large enough for the salmon and with room to be able to fold fold and enclose.
Slice oranges and lay on the parchment paper. Lay Salmon on top of oranges.
Sprinkle salmon with red chile powder, and top with slices of jalapeno. Lay sprigs of thyme on next and drizzle with olive oil. Splash on the white wine.
Fold the paper over the salmon and seal as well as you can. Use twine to make the packet hold together even more securely.
Bake salmon for 20 minutes.
This single packet serves 2 people.