Go Back
+ servings
Flat Iron Steaks with Whiskey Country mustard Butter

Whiskey Country Mustard Compound Butter

Perfect flavored butter for any grilled steak or chicken.
Course Condiment
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 139kcal


  • 8 ounces unsalted butter softened
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon Country Style Mustard
  • 3 teaspoons Jack Daniels or other whiskey
  • 1/2 teaspoon sea salt
  • White pepper to taste


  • Make Butter at least 3 hours in advance of dinner. Combine butter, Worcestershire, mustard, whiskey, salt, and pepper. Mix well. On a piece of plastic wrap, drop butter in spoonfuls to form a log. Roll butter in plastic wrap and smooth out to form a round log. Refrigerate until hard and easy to slice into rounds.
  • To serve, bring to room temperature and place a round immediately on each sizzling steak.


Calories: 139kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 116mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 472IU | Calcium: 5mg | Iron: 1mg