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Beef Brisket Pizza. With BBQ Sauce. cheese, jalapeno and cilantro.

BBQ Brisket Pizza

A great way to use leftover BBQ brisket.
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings 10
Calories 198kcal


  • 1 Tablespoon Corn meal
  • 1 medium pizza shell
  • 1/2 Cup Stubbs Sticky Sweet Legendary BBQ sauce
  • 1/2 Cup cheddar cheese grated
  • 1/2 medium red onion chopped
  • 2 medium tomato chopped
  • 2 small jalapeno chopped
  • 1 cup Brisket cooked, shredded
  • Fresh cilantro fine chopped and Ranch Dressing for topping


  • Preheat oven to 425. Sprinkle pizza stone or baking sheet with corn meal. Flour work surface with flour and shape pizza dough into a round or rustic rectangle style. Move the dough to a pizza stone or baking sheet. I purchased raw dough from the grocery store to make this even easier.
  • Evenly coat the dough with the BBQ sauce and then cheddar cheese
  • Sprinkle on the rest of the ingredients. 
  • Bake for 15 - 20 minutes or until everything looks bubbly and cooked. Remove from oven and sprinkle with chopped cilantro and drizzle with Homemade Buttermilk Ranch dressing.


Calories: 198kcal | Carbohydrates: 26g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 489mg | Potassium: 163mg | Fiber: 1g | Sugar: 5g | Vitamin A: 292IU | Vitamin C: 7mg | Calcium: 82mg | Iron: 2mg