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Easy chicken dish for entertaining. Elegant chicken cordon bleu with Apricot Brandy Sauce

Chicken Cordon Bleu with Apricot Brandy Sauce

A beautiful recipe for dinner party entertaining. And easy if you have fresh ready to bake Chicken Cordon Bleu available for purchase.

Course Main Course Chicken
Cuisine Swiss
Keyword apricot, brandy, chicken breast
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8
Calories 101 kcal
Author Cooking on the Ranch

Ingredients

  • 8 bundles Prepared Chicken Cordon Bleu Bundles
  • 1 small jar Apricot Preserves
  • 6 Tablespoons butter
  • 1/3 cup brandy regular, peach or apricot flavored
  • 2 tablespoons lime juice

Instructions

  1. Cook Chicken Cordon Bleu according to instructions.

  2. Meanwhile, in a small saucepan, melt butter and the rest of the ingredients.  Cook until hot and well mixed.

  3. Drizzle the cooked cordon bleu's with the hot apricot brandy sauce and serve immediately.

Nutrition Facts
Chicken Cordon Bleu with Apricot Brandy Sauce
Amount Per Serving
Calories 101 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 76mg3%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 262IU5%
Vitamin C 1mg1%
Calcium 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.