Kickin Chicken Sandwich with Spicy Sausage and Oatmeal Stout Beer-B-Q Sauce
This Kickin' Chicken BBQ Chicken Sandwich is made special using a BBQ sauce made with Oatmeal Stout beer.
- For the sauce
- 1/2 cup molasses
- 1/4 cup mustard
- 1/2 cup chili sauce
- 1 teaspoon Worcestershire sauce
- 1/4 cup powdered onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Breckenridge Oatmeal Stout
- For the Sandwich
- 1 pound Cooked chicken white and dark meat, hand shredded
- 1/2 pound Spicy ground sausage crumbled and cooked. Jimmy Dean works good here.
- 6 Hamburger Buns
For the sauce: Combine all the players in a small saucepan and bring to a boil. Reduce heat and simmer for 15 minutes.
Roast bone in, skin on chicken breast and chicken thighs in 350 degree oven until cooked through. About 30 - 40 minutes. When done, let cool. Remove skin and meat from bones. Hand shred the meat. Add to the BBQ sauce, and mix until well coated.
To build to sandwich, place chicken on buns. Top with cooked sausage and don't forget that dill pickle.
Calories: 496kcal | Carbohydrates: 52g | Protein: 30g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 1152mg | Potassium: 884mg | Fiber: 3g | Sugar: 27g | Vitamin A: 214IU | Vitamin C: 6mg | Calcium: 173mg | Iron: 5mg