Go Back
+ servings
Hand pulled dark and light chicken meat with Breckenridge Brewery Oatmeal Sout BBQ Sauce. A great BBQ Chicken Sandwich.

Kickin Chicken Sandwich with Spicy Sausage and Oatmeal Stout Beer-B-Q Sauce

This Kickin' Chicken BBQ Chicken Sandwich is made special using a BBQ sauce made with Oatmeal Stout beer.
Course Chicken, Main Course Sandwiches
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes
Servings 6
Calories 496kcal


  • For the sauce
  • 1/2 cup molasses
  • 1/4 cup mustard
  • 1/2 cup chili sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup powdered onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Breckenridge Oatmeal Stout
  • For the Sandwich
  • 1 pound Cooked chicken white and dark meat, hand shredded
  • 1/2 pound Spicy ground sausage crumbled and cooked. Jimmy Dean works good here.
  • 6 Hamburger Buns


  • For the sauce: Combine all the players in a small saucepan and bring to a boil. Reduce heat and simmer for 15 minutes.
  • Roast bone in, skin on chicken breast and chicken thighs in 350 degree oven until cooked through. About 30 - 40 minutes. When done, let cool. Remove skin and meat from bones. Hand shred the meat. Add to the BBQ sauce, and mix until well coated.
  • To build to sandwich, place chicken on buns. Top with cooked sausage and don't forget that dill pickle.


Calories: 496kcal | Carbohydrates: 52g | Protein: 30g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 1152mg | Potassium: 884mg | Fiber: 3g | Sugar: 27g | Vitamin A: 214IU | Vitamin C: 6mg | Calcium: 173mg | Iron: 5mg