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Lamb Chop Recipe

Roasted Colorado Lamb Chops with White Beans and Wine Sauce

White beans seasoned and made extra special with cream. A great platform for lamb chops.
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 281kcal


  • ½ cup heavy cream
  • 28 ounces white beans 2 cans, cannellini, drained
  • 12 ounces roasted red peppers jarred, drained and chopped
  • 14 ounces artichoke hearts canned, drained, quartered
  • 1 Tablespoon tarragon chopped, or 1 teaspoon dried


  • Combine the heavy cream, tarragon and white beans in a small saute pan and heat over medium high heat until the cream begins to simmer.
  • Gently stir in the red peppers and artichoke hearts and season with salt and pepper.


Calories: 281kcal | Carbohydrates: 39g | Protein: 15g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 1037mg | Potassium: 875mg | Fiber: 10g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 27mg | Calcium: 168mg | Iron: 6mg