Roasted Colorado Lamb Chops with White Beans and Wine Sauce
White beans seasoned and made extra special with cream. A great platform for lamb chops.
Servings 6
Calories 281kcal
Ingredients
- ½ cup heavy cream
- 28 ounces white beans 2 cans, cannellini, drained
- 12 ounces roasted red peppers jarred, drained and chopped
- 14 ounces artichoke hearts canned, drained, quartered
- 1 Tablespoon tarragon chopped, or 1 teaspoon dried
Instructions
- Combine the heavy cream, tarragon and white beans in a small saute pan and heat over medium high heat until the cream begins to simmer.
- Gently stir in the red peppers and artichoke hearts and season with salt and pepper.
Nutrition
Calories: 281kcal | Carbohydrates: 39g | Protein: 15g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 1037mg | Potassium: 875mg | Fiber: 10g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 27mg | Calcium: 168mg | Iron: 6mg
