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Roasted Colorado Lamb Chops with White Beans and Wine Sauce
White beans seasoned and made extra special with cream. A great platform for lamb chops.
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 6
Calories 281kcal
- ½ cup heavy cream
- 28 ounces white beans 2 cans, cannellini, drained
- 12 ounces roasted red peppers jarred, drained and chopped
- 14 ounces artichoke hearts canned, drained, quartered
- 1 Tablespoon tarragon chopped, or 1 teaspoon dried
Combine the heavy cream, tarragon and white beans in a small saute pan and heat over medium high heat until the cream begins to simmer.
Gently stir in the red peppers and artichoke hearts and season with salt and pepper.
Calories: 281kcal | Carbohydrates: 39g | Protein: 15g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 1037mg | Potassium: 875mg | Fiber: 10g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 27mg | Calcium: 168mg | Iron: 6mg