Roasted Colorado Lamb Chops with White Beans and Wine Sauce
An elegant lamb chop dinner with red wine sauce and creamy beans
- 6 bone in lamb chops 6-ounce
- Salt and Pepper
Preheat the oven to 400 degrees.
Heat oil in a large skillet over medium-high heat.
Season the lamb chops with salt and pepper and sear on both sides until golden brown.
Transfer lamb chops to a baking sheet and finish cooking in the oven about 5 minutes for medium rare.
While the lamb is cooking, heat up the beans.
Spoon the white beans in the center of four plates and top each with a lamb chop.
Spoon the lamb sauce around the beans.
Garnish with a few cloves of roasted garlic.
A couple sprigs of fresh thyme will spruce it up even more.
Calories: 284kcal | Protein: 42g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 129mg | Sodium: 100mg | Potassium: 536mg | Calcium: 20mg | Iron: 4mg