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Lamb Chop Recipe
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Roasted Colorado Lamb Chops with White Beans and Wine Sauce

An elegant lamb chop dinner with red wine sauce and creamy beans
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 284kcal

Ingredients

  • 6 bone in lamb chops 6-ounce
  • Salt and Pepper

Instructions

  • Preheat the oven to 400 degrees.
  • Heat oil in a large skillet over medium-high heat.
  • Season the lamb chops with salt and pepper and sear on both sides until golden brown.
  • Transfer lamb chops to a baking sheet and finish cooking in the oven about 5 minutes for medium rare.
  • While the lamb is cooking, heat up the beans.
  • For presentation:
  • Spoon the white beans in the center of four plates and top each with a lamb chop.
  • Spoon the lamb sauce around the beans.
  • Garnish with a few cloves of roasted garlic.
  • A couple sprigs of fresh thyme will spruce it up even more.

Nutrition

Calories: 284kcal | Protein: 42g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 129mg | Sodium: 100mg | Potassium: 536mg | Calcium: 20mg | Iron: 4mg