Preheat the oven to 400 degrees.

Heat oil in a large skillet over medium-high heat.

Season the lamb chops with salt and pepper and sear on both sides until golden brown.

Transfer lamb chops to a baking sheet and finish cooking in the oven about 5 minutes for medium rare.

While the lamb is cooking, heat up the beans.

For presentation:

Spoon the white beans in the center of four plates and top each with a lamb chop.

Spoon the lamb sauce around the beans.

Garnish with a few cloves of roasted garlic.

A couple sprigs of fresh thyme will spruce it up even more.