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Spicy Gazpacho Recipe
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Spicy Gazpacho Shooters

Easy to make, fun to serve, these shot glasses filled with spicy Gazpacho Tomato Soup are a perfect Summer Appetizer.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 8
Calories 107kcal

Ingredients

  • 2 1/2 pounds vine-ripened tomatoes chopped
  • 1 medium green bell pepper chopped
  • 1 medium red bell pepper chopped
  • 1 medium jalapeño seeded and chopped
  • 1 small sweet onion chopped
  • 1 medium cucumber peeled and chopped
  • 3 cloves garlic minced and mashed to a paste with 3/4 teaspoon salt
  • 1/2 cup crusty croutons garlic flavored works well here
  • 3 tablespoons red-wine vinegar
  • 3 tablespoons olive oil

Instructions

  • Place all ingredients in a food processor and pulse a few times to blend. Chill until ready to serve.

Nutrition

Calories: 107kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 481mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1738IU | Vitamin C: 56mg | Calcium: 31mg | Iron: 1mg