Go Back
+ servings
Grilled Chicken skewers with onion, zucchini and tomatillo. Surprise your guests with this unique chicken kabob recipe.

Grilled Chicken Skewers with Tomatillos and Mint Vinaigrette

Healthy, easy, chicken skewers are predictable with onion and zucchini, with a surprise bite of tomatillo. These chicken kabobs on the grill are a great idea for your bbq dinner, or outdoor grill party. Easy enough for a weeknight dinner. This Mexican chicken Kabob Recipe is a party pleaser.
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2
Calories 807kcal


  • 1 pound chicken thighs boneless, skinless
  • 2 medium zucchini
  • 1 large red onion cut into 1 1/2-inch pieces
  • 4 small tomatillos about 1/2 pound, halved
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 3 tablespoons mint chopped
  • 2 tablespoons chopped flat-leaf parsley
  • 1 clove garlic minced
  • 1 tablespoon red wine vinegar
  • 1 ounce crumbled feta cheese


  • Preheat grill. Peel and rinse tomatillo and prepare other vegetables and chicken. On four 14-inch-long metal skewers, tightly thread the chicken, zucchini, red onion and tomatillos in an alternating pattern. Brush the skewers with 1 tablespoon of the olive oil and season with salt and pepper.
  • Grill the skewers over a medium-hot fire, turning frequently, until the chicken is just cooked through and the vegetables are lightly charred and barely tender, about 6 minutes per side.
  • Meanwhile, in a small bowl, combine the mint, parsley, garlic, vinegar and the remaining 2 tablespoons of olive oil; season with salt and pepper.
  • Serve over mixed greens. Spoon the vinaigrette on top, sprinkle with feta.


Calories: 807kcal | Carbohydrates: 18g | Protein: 43g | Fat: 63g | Saturated Fat: 15g | Cholesterol: 235mg | Sodium: 357mg | Potassium: 1304mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1362IU | Vitamin C: 55mg | Calcium: 156mg | Iron: 4mg