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Creamy beat soup with horseradish dumplings.

Horseradish Dumplings

Horseradish flavored dumplings for beet soup
Cuisine German
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 99kcal


  • 2/3 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 cup semolina durum flour
  • 1/2 - 1 teaspoon prepared horseradish
  • 1 egg lightly beaten
  • 1 tablespoon chopped chives


  • Bring the water, butter and salt to boil over a moderate heat. Add the semolina, and stir until the semolina is well mixed starts to come away from the sides of the saucepan. This will take only about 15 - 30 seconds.
  • Transfer to a bowl and with a wooden spoon stir in the egg, horseradish and chives and stir firmly until the mixture is smooth. When cool enough, form into small balls.
  • Bring a pot of salted water to a simmer. Drop the balls of dumplings into the water and cook until they float. About 4 - 5 minutes.


Calories: 99kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 341mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg