Peach and Burrata Salad
Sweet peaches mixed with a white wine shallot vinaigrette then served with creamy Burrata. A beautiful salad for peach season and a salad that will compliment almost any entree.
- 8 ounces burrata
- 2 peaches thinly sliced
- 1/2 cup basil leaves green and purple
- 2 shallot thinly sliced
- 1/4 cup white wine vinegar
- 1 teaspoon sugar
- Fresh ground salt and pepper
- 2 tablespoons olive oil for drizzling
- Zest of one lime
Toss shallots, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit for 15 minutes or more. Then slice peaches and toss with some of the pickling liquid.
Place burrata on a plate and slightly tear open at the center. Arrange the sliced peaches around the burrata, decorate with basil and sprinkle on the pickled shallots. Drizzle with oil and about 1 tablespoon reserved pickling liquid. Season with salt and pepper and sprinkle on lime zest.
Calories: 249kcal | Carbohydrates: 10g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 3mg | Potassium: 193mg | Fiber: 2g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 6mg | Calcium: 315mg | Iron: 1mg