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Award winning fudge recipe.

Award Winning Old Fashioned Fudge Recipe

Course Holiday Candy
Author Bertha Moorman

Ingredients

  • 1 stick butter
  • 4 1/2 cups sugar
  • 1 can evaporated milk
  • 1 12 ounce bag semi-sweet chocolate chips
  • 1 12 ounce bag milk chocolate chips
  • 14 ounces marshmallow creme
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts

Instructions

  1. Mix butter, sugar and milk in saucepan. Turn heat on high. Continually stir and bring to rolling boil. Continue stirring for about 5 minutes or until it gets to a "soft ball" stage. Remove from heat; stir in the vanilla, chocolate chips, and marshmallow creme. Mix until well blended then add nuts. Pour into a buttered 9 x 13 inch pan. Cool and cut into squares. I don't have a candy thermometer, so "soft ball" stage means that when you drop a small amount of the candy liquid into a cold cup of water, it will form into soft ball