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Award winning fudge recipe.

Award Winning Old Fashioned Fudge Recipe

A Kansas State Fair Award Winning Fudge Recipe.
Course Holiday Candy
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 24
Calories 364kcal


  • 8 Tablespoons butter 1 stick
  • 4 1/2 cups sugar
  • 12 ounces evaporated milk 1 can
  • 12 ounce semi-sweet chocolate chips
  • 12 ounce milk chocolate chips
  • 14 ounces marshmallow creme
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts


  • Mix butter, sugar and milk in saucepan. Turn heat on high. Continually stir and bring to rolling boil. Continue stirring for about 5 minutes or until it gets to a "soft ball" stage. Remove from heat; stir in the vanilla, chocolate chips, and marshmallow creme. Mix until well blended then add nuts. Pour into a buttered 9 x 13 inch pan. Cool and cut into squares. I don't have a candy thermometer, so "soft ball" stage means that when you drop a small amount of the candy liquid into a cold cup of water, it will form into soft ball


Calories: 364kcal | Carbohydrates: 61g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 145mg | Fiber: 1g | Sugar: 54g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg