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Honey glazed shrimp in a ceramic Hilbom bowl.

Glazed Dijon Honey Shrimp

Dijon and Honey Shrimp which is simply and quickly grilled. The sauce makes a beautiful glaze. An easy and flavorful recipe for grilled shrimp.
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 544kcal


  • 3 Tablespoons Dijon mustard
  • 2 Tablespoons honey
  • 1/4 cup lemon juice
  • 2 cloves garlic minced
  • 2 pounds shrimp cleaned and de-veined
  • salt and pepper to taste


  • In a small bowl, whisk together the mustard, honey, lemon juice and garlic.
  • Peel and devein shrimp, leaving tails intact. Skewer onto metal skewers or if using wood skewers, soak the skewers in advance in water for 30 minutes. Preheat grill to 350 degrees. Salt and pepper shrimp. Place shrimp on hot grill and brush generously with glaze. Cook two minutes. Turn and cook the other side of the shrimp for two more minutes. Again, slathering with the glaze.
  • Serve Immediately.


Shrimp are more easily managed if you use two wooden skewer sticks per line of shrimp. About 6 shrimp per double skewer. They turn easier. 


Calories: 544kcal | Carbohydrates: 22g | Protein: 94g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1143mg | Sodium: 3781mg | Potassium: 425mg | Fiber: 1g | Sugar: 18g | Vitamin C: 31mg | Calcium: 676mg | Iron: 10mg