Go Back
+ servings

Bobby Flay Texas Burger

Bobby Flay Texas Burger.  Juicy, delicious, topped with slaw and BBQ Sauce. Perfect crowd pleasing burger for your next back yard cookout.
Course Main Course
Cuisine American
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 4
Calories 1150kcal


  • For The Slaw
  • 3/4 cup mayonnaise
  • 1/2 small onion finely shredded
  • 3 Tablespoons cider vinegar
  • 2 Tablespoons sugar
  • 2 teaspoons celery seeds
  • 8 cups shredded green cabbage
  • 1 large carrot finely shredded
  • Salt and freshly ground pepper
  • For the Burgers
  • 2 pounds ground beef chuck
  • Vegetable oil for rubbing
  • Salt and freshly ground pepper
  • 3/4 cup barbecue sauce
  • 4 hamburger buns split
  • Sliced pickles


  • Make the Coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
  • Make the Burgers: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rare. Brush with 1/2 cup of the barbecue sauce and grill until glazed, about 1 minute per side.
  • Grill the buns and brush them with the remaining barbecue sauce. Top with the burgers, pickles and coleslaw and serve.


Calories: 1150kcal | Carbohydrates: 61g | Protein: 46g | Fat: 79g | Saturated Fat: 23g | Cholesterol: 179mg | Sodium: 1223mg | Potassium: 1112mg | Fiber: 6g | Sugar: 33g | Vitamin A: 2830IU | Vitamin C: 54mg | Calcium: 218mg | Iron: 7.5mg