Buffalo Shrimp Appetizer
Skip the wings and try this buffalo shrimp appetizer recipe. Easy and a crowd pleaser.
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
- 1 dozen large shrimp shelled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1-2 teaspoons of your favorite Hot Wing Sauce
- Blue Cheese Dressing for serving
In a shallow bowl, combine flour salt and cayenne pepper.
Pat shrimp dry and toss in the flour mixture, coating well.
In a large skillet heat oil, butter and 1 - 2 teaspoons hot sauce. Amount depends on how much heat and flavor you want. Add shrimp and cook about 4-5 minutes per side, until nicely browned.
Pour a little of the sauce over the shrimp while browning.
To serve, place shrimp in a platter, serve with a bowl of blue cheese dressing and carrot and celery sticks.
Calories: 86kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 1mg | Iron: 1mg