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Bobby Flay Grilled Sweet Potatoes. A great side dish for your Summer meal.
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Bobby Flay Grilled Sweet Potato Fries, with Lime and Cilantro

A must try sweet potato side dish. Great for burgers or steaks
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 208kcal
Author Lea Ann Brown

Ingredients

  • 2 medium sweet potatoes unpeeled
  • salt and pepper to taste
  • 1 Tablespoon lime zest
  • 1/4 teaspoon New Mexico Chile Powder or cayenne
  • 1/4 cup canola oil
  • Freshly ground pepper
  • 1/4 cup finely chopped fresh cilantro

Instructions

  • Directions Par-cook the potatoes: Place in a pot of water and boil until fork-tender; let cool.
  • Slice each potato lengthwise into eighths. Preheat a grill to medium or place a cast-iron grill pan over medium heat.
  • Mix 1 tablespoon salt, the lime zest and chile powder in a small bowl.
  • Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side.
  • Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.

Nutrition

Calories: 208kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 329mg | Fiber: 3g | Sugar: 4g | Vitamin A: 13926IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg