Winter Citrus Salad
Combing greens and Winter citrus fruit, this makes a great side dish.
Servings 4
Calories 173kcal
Ingredients
- 2 Kiwi fruit peeled and quartered
- 1 orange peeled and sliced in rounds
- ½ grapefruit peeled and sliced in rounds
- 2-3 Cups mixed greens
- Dressing for Citrus Salad:
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon ketchup
- 1 Tablespoon honey
- 1 Tablespoon cider vinegar
- ½ teaspoon salt
- ½ teaspoon Dijon mustard
Instructions
- For the dressing, mix all ingredients in a jar and shake until well blended. Drizzle over mixed baby greens topped with fruit.
- Peel and remove pith from the grapefruit and the orange. Peel the kiwi fruit and cut into wedges.
- Place a handful of greens in 4 salad bowls. Top with several pieces of fruit and drizzle with the dressing.
Notes
Pineapple is also great on this salad.
This citrus salad is a great make ahead side dish. You can whisk up the dressing and store it in the refrigerator for up to 2 days in advance. Peel and slice the fruit a day ahead and store in an airtight container in the refrigerator until ready to assemble. It becomes a quick throw together salad for any meal. Store the individual fruits in separate containers.
Nutrition
Calories: 173kcal | Carbohydrates: 20g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 339mg | Potassium: 289mg | Fiber: 3g | Sugar: 14g | Vitamin A: 713IU | Vitamin C: 74mg | Calcium: 38mg | Iron: 1mg
